Redefine Meat pulled pork in a steamed bun with soy and black garlic glaze

Name: Redefine Meat pulled pork in a steamed bun with soy and black garlic glaze
Ingredients: 35 g Redefine Meat pulled pork; 1 units.items steamed bun; soy and black garlic glaze; 5 ml Sesame oil; 2 g Coriander; Cress

Redefine Meat pulled pork in a steamed bun with soy and black garlic glaze.This recipe is for 1 steamed bun. The recipe is made with pulled pork from Redefine Meat. Pulled pork is one of the Redefine Meat products with which chefs can create versatile dishes, ideal for catering and (lunch) restaurants, for example.

Ingredients

35gRedefine Meat pulled pork

1units.itemssteamed bun

soy and black garlic glaze

5mlSesame oil

2gCoriander

Cress

Preparation

Steam the steamed bun in an oven, steamer, or microwave (use a damp tea towel for 2 x 2 minutes).
Heat the sesame oil in a pan.
Heat the Redefine Meat pulled pork until it has crispy layers and juicy chunks.
Spoon the soy and black garlic glaze over the pulled pork.
Fill the steamed bun with the glazed pulled pork.
Top the steamed bun with coriander and a cress of your choice.