Redefine Meat pulled beef on a sweet potato with za'atar and caramelized onion rings

Name: Redefine Meat pulled beef on a sweet potato with za'atar and caramelized onion rings
Ingredients: 20 g Red onion; 0.5 units.items Sweet potato; 120 g Redefine Meat Pulled Beef; 15 ml Olive oil; 10 g Flat-leaf parsley; Sea salt; 15 g Grated cheese; 0.4 g za'atar

Redefine Meat pulled beef on a sweet potato with za'atar and caramelized onion rings.This recipe is for 1 serving. For a fully vegan recipe, use a vegan alternative for the grated cheese. Pulled beef is one of the Redefine Meat products with which chefs can create versatile dishes, ideal for catering and (lunch) restaurants.

Ingredients

20gRed onion

0.5units.itemsSweet potato

120gRedefine Meat Pulled Beef

15mlOlive oil

10gFlat-leaf parsley

Sea salt

15gGrated cheese

0.4gza'atar

Preparation

Cook the sweet potato in the oven, on the barbecue, or in the microwave (2 x 7 minutes), then cut it in half and scoop out a little of the flesh.
Heat the oil in a pan.
Heat the Redefine Meat pulled beef until it has crispy layers and juicy chunks.
Sprinkle the za'atar and sea salt over the cooked pulled beef.
Slice the red onion into rings and fry the rings until they are caramelized.
Fill the sweet potato with the onion rings and pulled beef.
Garnish with the grated cheese and briefly place in the oven, barbecue, or under a salamander grill before serving.