Risotto bitterballen

Name: Risotto bitterballen
Ingredients: Baby spinach; 1 Pack risotto balls spinach and gorgonzola; Artichoke cream

Bitterballen made from risotto and baby spinach.

Ingredients

Baby spinach

1Pack risotto balls spinach and gorgonzola

Artichoke cream

Grill the spinach in a perforated pan on the BBQ (200°C, about 3 minutes) with oil and a little salt.
Fry the risotto balls.
Serve the risotto balls with artichoke cream and place them on a bed of grilled spinach.

Les Moulins Mahjoub

25229440

per JAR 185 Gram

per unit à 6 JAR

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