Red beet with goat cheese and apple

Name: Red beet with goat cheese and apple
Ingredients: 1 Honey; 1 units.items Goat cheese; Gelcrem; 1 Cooked red beetroot; 2 Apple juice; 1 Red Lady apple; mini clothespins

Fresh salad with tender red beet, crisp apple, and creamy goat cheese.

Ingredients

1Honey

1units.itemsGoat cheese

Gelcrem

1Cooked red beetroot

2Apple juice

1Red Lady apple

mini clothespins

Preparation

Slice the cooked red beet thinly on the mandoline. Crumble the goat cheese and place between the beet slices.
Thicken 2 deciliters of apple juice with Sosa gelcrem and season with honey. Pipe the apple juice with honey onto the goat cheese.
Cut part of the apple into fine julienne and also place on the goat cheese.
Fold the ends of the beet slices together and secure with a mini clip. Serve on a small dish of broad beans.