Salad with smoked duck breast and prepared cranberries

Name: Salad with smoked duck breast and prepared cranberries
Ingredients: 2 rapeseed oil; 2 sherry vinegar; 1 grain mustard; 2 Shallots; 200 g smoked duck breast; 1 pine nuts; salt and pepper from the mill; pepper from the mill; 200 g mixed lettuce of choice; 2 van Didden prepared cranberries

Salad with smoked duck breast and prepared cranberries according to Didden's recipe.

Ingredients

2rapeseed oil

2sherry vinegar

1grain mustard

salt and pepper from the mill

2van Didden prepared cranberries

2Shallots

200gsmoked duck breast

1pine nuts

pepper from the mill

200gmixed lettuce of choice

Preparation

Combine all the vinaigrette ingredients.
Chop the shallot.
Plate: start with the lettuce. Place the duck breast on top. Sprinkle with shallot and pine nuts.
Pour plenty of vinaigrette over. Finish with pepper.