Salad of black chickpeas

Name: Salad of black chickpeas
Ingredients: Shallot; mini baby carrots; Garlic clove; Olive oil; Butterhead lettuce; Caesar dressing; organic black chickpeas; mixed mushrooms; Pulled chicken; Mustard cress

We see black chickpeas less often, which makes this salad extra special. We finish the salad with butterhead lettuce and pulled chicken.

Ingredients

Shallot

mini baby carrots

Garlic clove

Olive oil

Butterhead lettuce

Caesar dressing

organic black chickpeas

mixed mushrooms

Pulled chicken

Mustard cress

Preparation

Pick the butterhead lettuce and wash in cold water. Dry the lettuce using a salad spinner.
Blanch the chickpeas.
Sauté half a shallot with half a clove of garlic. Add the chickpeas and briefly sauté them as well.
Briefly blanch the mini carrots, coat with olive oil, and sear all around with a blowtorch.
Dress the butterhead lettuce with the Caesar dressing.
Mix the chickpeas, garlic, and shallot into the salad.
Sauté the pulled chicken together with the mushrooms, remaining garlic, and shallot, then gently mix into the salad.
Serve in a deep plate
Finish the salad with the mini carrots and mustard cress.