Sage gravy
Sage gravy with Marsala and fresh sage for an aromatic, spicy, and full flavor.Ingredients
2Water
1Marsala
5gSage
20gKnorr Meat Gravy
Preparation
- Bring the Marsala to a boil.
- Add the water, bring to a boil again, and stir in the gravy powder.
- Simmer the gravy with some finely chopped sage for another 4 minutes.




