Smoked paprika jus

Name: Smoked paprika jus
Ingredients: 2 g Knorr Professional Garlic Purée; 50 g Roasted paprika brunoise; 4 Water; 28 g Knorr Roasting Jus; 15 g Knorr Professional Paprika Purée; 2 g Knorr Professional Intense Flavours Deep Smoke

Smoked paprika jus with paprika, garlic and a subtle smoky flavor, finished with roasted paprika.

Ingredients

2gKnorr Professional Garlic Purée

50gRoasted paprika brunoise

4Water

28gKnorr Roasting Jus

15gKnorr Professional Paprika Purée

2gKnorr Professional Intense Flavours Deep Smoke

Preparation

Bring the water to a boil and stir in the jus powder.
Add the paprika and garlic and simmer the jus gently for another 4 minutes.
Add the roasted paprika.

Featured products in this recipe

More featured products

Knorr Professional

25214519

Garlic puree

per JAR 750 Gram

per unit à 2 JAR

Knorr

22214837

Roasting gravy

per Container 1400 Gram

per unit à 6 Container

Knorr Professional

25011621

Paprika puree

per JAR 750 Gram

per unit à 2 JAR

Knorr Professional

24109750

Deep smoke intense flavours

per Bottle 400 Milliliter

per unit à 6 Bottle

More featured products

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