Shallot thyme gravy

Name: Shallot thyme gravy
Ingredients: 15 g Olive oil; 28 g Knorr Roasting Jus; 50 g Shallots, finely chopped; 2 g Knorr Primerba Thyme; 4 Water

Gravy with shallot and thyme for an aromatic, herby flavor and a rich base.

Ingredients

15gOlive oil

28gKnorr Roasting Jus

50gShallots, finely chopped

2gKnorr Primerba Thyme

4Water

Preparation

Sauté the shallots together with the thyme in the olive oil.
Add the water and bring it to a boil.
Stir in the gravy powder and let the gravy simmer gently for another 4 minutes.

Featured products in this recipe

More featured products

Knorr

22214837

Roasting gravy

per Container 1400 Gram

per unit à 6 Container

Knorr

25037201

Thyme primerba

per JAR 340 Gram

per unit à 2 JAR

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