Hamachi sashimi

Name: Hamachi sashimi
Ingredients: Roasted sesame seeds; 1 Thai oil; 1 Light soy sauce; 250 g Thin slices of hamachi or tuna; 1 Lime zest; 1 Grapefruit (segments); Mint sprigs; Caviar (optional)

Thin slices of fresh hamachi, served with soy sauce, Thai oil, and a hint of lime. A delicate and refined Japanese dish!The green oils from Grønn are oils just like the chefs at HANOS would make in the kitchen. Intense in flavor and deep green in color. You can find these Grønn oils in our vegetable department. Perfect, for example, for seasoning 'split dressings'.

Ingredients

Roasted sesame seeds

1Thai oil

1Light soy sauce

250gThin slices of hamachi or tuna

1Lime zest

1Grapefruit (segments)

Mint sprigs

Caviar (optional)

Preparation

Mix the light soy sauce and Thai oil in a bowl.
Add the juice of half a lime to the mixture.
Drizzle the thin slices of hamachi or tuna with the soy-oil mixture.
Garnish the fish with grapefruit segments, toasted sesame seeds, lime zest, and sprigs of mint.
For a luxurious touch, you can also add some caviar on top of the sashimi.