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Yogurt dressing with horseradish

A fresh, creamy mix of Greek yogurt and spicy horseradish, perfect as a sauce or dressing for salads and grilled dishes.The green oils from Grønn are oils made just as the HANOS chefs would make them in the kitchen. Intense in flavor and deep green in color. You can find these Grønn oils in our vegetable department. Perfect, for example, for seasoning 'split dressings'.

Ingredients

200gGreek yogurt
3Sushi vinegar
50gCream
20gHorseradish paste
1Lime juice
Salt and pepper
50gLeek oil

Preparation

  1. In a bowl, mix the horseradish paste, Greek yogurt, cream, sushi vinegar, and the juice of 1 lime until smooth.
  2. Season the dressing with salt and pepper.
  3. Slowly add the leek oil while stirring, until everything is well combined.
  4. Be careful not to stir the oil in too vigorously to maintain the texture of the dressing.
  5. Serve the yogurt dressing as a tasty accompaniment to smoked salmon.