Scampi diabolique

Name: Scampi diabolique
Ingredients: risso for frying and roasting; risso chive dressing; Chili; Tomato paste; Coriander; scampi; Pointed pepper; Fennel; cherry tomatoes; Zucchini; young leaf spinach

Recipe by Dave Geens, Culinary Advisor Vandemoortele Professional. Made with, among other things, the Risso chive dressing.

Starter with scampi, fennel, pointed pepper, zucchini, and an Oriental spicy chive dressing. You make the spicy chive dressing yourself by adding a few ingredients to the Risso chive dressing for a different twist.

Ingredients

risso for frying and roasting

risso chive dressing

Chili

Tomato paste

Coriander

scampi

Pointed pepper

Fennel

cherry tomatoes

Zucchini

young leaf spinach

Preparation

Defrost, peel, and devein the scampi.
Cut the pointed pepper in half, remove the seeds, mix with olive oil, and grill.
Slice the fennel very thinly, marinate with elderflower vinegar and olive oil. Season with salt and pepper.
Make spaghetti from the zucchini.
Place the grilled pepper and cherry tomatoes in the oven.
Sauté the spinach.
Fry the scampi in Risso Bakken &