Meunière plaice with thick fries and tartar sauce

Name: Meunière plaice with thick fries and tartar sauce
Ingredients: 30 g chopped pickle; 4 Brander mayonnaise; 20 g chopped capers; 1 plaice, ready to cook; 1 Butterhead lettuce; 15 g Chopped shallot; 15 g chopped parsley; 10 g chopped chervil; 5 g chopped tarragon; 3 chopped hard-boiled eggs; thick fries