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Lettuce foam with avocado cream and red meat radish

This dish consists of: - Butterhead lettuce foam - Avocado cream - Red meat radish

Ingredients

35gSugar
150units.centiliterlettuce juice
125gEgg white
1gSalt
20galbumin

2units.itemsAvocado
50gCream
2wasabi paste
1units.itemsLemon juice
Salt
Pepper

Red Meat radish

Preparation

  1. Mix everything until nice peaks form.
  2. Pipe into nice dollops.
  3. Dry at 75°C in a dehydrator.

  1. Clean the avocados and remove the pit.
  2. Puree everything in the blender and season with salt, pepper, and lemon juice.
  3. Divide into piping bags and store cool and dark.

  1. Slice the red meat and cut out with a cutter.
  2. Leave the radish raw.