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Pandan and yuzu meringues
Use a drop of green food coloring to give the meringues a soft green color.Ingredients
300gWater
300gFine sugar
42galbumin protein powder
a drop
5gYuzu juice
145gpandan extract
Preparation
- Mix everything well with a whisk so that the albumin is well incorporated into the liquid.
- Then whip in the machine with a grease-free bowl and whisk until foamy.
- Pipe onto a baking mat and dry at 25°C (about 3 hours).
