Tapenade butter
Light tapenade butter with black olives, anchovies, and garlic for a rich, savory flavor.Ingredients
90gBlack olives
10gKnorr Primerba Garlic
10gAnchovy
Preparation
- Whip the butter until light in a stand mixer.
- Add the black olives, anchovies, and garlic.
- Pipe rosettes of the butter, fill molds, or roll the butter in parchment paper.
- Chill the butter.




