HANOS catering wholesale

Pepper-citrus butter

Light butter with pepper purée, lemon and a fresh, slightly spicy taste.

Ingredients

5gKnorr Professional Intense Flavours Citrus Fresh
250gButter
25gKnorr Professional Pepper Purée
5gLemon zest

Preparation

  1. Whip the butter until light in a stand mixer.
  2. Add the pepper purée, lemon zest and citrus.
  3. Pipe rosettes of the butter, fill molds, or roll the butter in parchment paper.
  4. Chill the butter.