Pepper-citrus butter
Light butter with pepper purée, lemon and a fresh, slightly spicy taste.Ingredients
5gKnorr Professional Intense Flavours Citrus Fresh
250gButter
25gKnorr Professional Pepper Purée
5gLemon zest
Preparation
- Whip the butter until light in a stand mixer.
- Add the pepper purée, lemon zest and citrus.
- Pipe rosettes of the butter, fill molds, or roll the butter in parchment paper.
- Chill the butter.




