Curry coriander butter

Name: Curry coriander butter
Ingredients: 5 g Coriander, finely chopped; 250 g Butter; 5 g Knorr Professional Intense Flavours Citrus Fresh; 35 g Knorr Professional Curry Puree; 5 g Lime juice

Light curry-coriander butter with curry, coriander and a fresh citrus note.

Ingredients

5gCoriander, finely chopped

250gButter

5gKnorr Professional Intense Flavours Citrus Fresh

35gKnorr Professional Curry Puree

5gLime juice

Preparation

Whip the butter until light in a stand mixer.
Add the curry puree, citrus, lime juice and coriander.
Pipe rosettes of the butter, fill molds, or roll the butter in parchment paper.
Chill the butter.

Featured products in this recipe

More featured products

Knorr Professional

25011596

Curry puree

per JAR 750 Gram

per unit à 2 JAR

Knorr Professional

24109730

Citrus fresh intense flavours

per Bottle 400 Milliliter

per unit à 6 Bottle

More featured products

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