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Cafe de Paris butter — image

Cafe de Paris butter

Light Café de Paris butter with shallot, anchovy, capers, mustard, and a rich herb mix.

Ingredients

2
250gButter
40gShallot
12gCapers
6gWorcestershire sauce
4gGarlic
12gHellmann’s Tomato Ketchup
6gDijon mustard
4gKnorr Primerba Tarragon
1gCayenne
3gKnorr Professional Curry Puree
12gKnorr Professional Intense Flavours Citrus Fresh
6gKnorr Professional Paprika Purée
10gChives, finely chopped

Preparation

  1. Whip the butter until light in a stand mixer.
  2. Add the rest of the ingredients.
  3. Pipe rosettes of the butter, fill molds, or roll the butter in parchment paper.
  4. Chill the butter.