Mushroom-tarragon butter

Name: Mushroom-tarragon butter
Ingredients: 250 g Butter; 8 g Knorr Primerba Tarragon; 5 g Knorr Professional Intense Flavours Caramelized Umami; 15 g Dried mushroom powder

Light mushroom-tarragon butter with mushroom powder, tarragon, and a rich umami flavor.

Ingredients

250gButter

8gKnorr Primerba Tarragon

5gKnorr Professional Intense Flavours Caramelized Umami

15gDried mushroom powder

Preparation

Whip the butter until light in a stand mixer.
Add the mushroom powder, tarragon, and umami.
Pipe rosettes of the butter, fill molds, or roll the butter in parchment paper.
Chill the butter.

Featured products in this recipe

More featured products

Knorr

25037101

Dragon primerba

per JAR 340 Gram

per unit à 2 JAR

Knorr Professional

24109740

Caramelized umami intense flavours

per Bottle 400 Milliliter

per unit à 6 Bottle

More featured products

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