HANOS catering wholesale

Tapioca pancakes

Good to use in Asian dishes.

Ingredients

375mlCream
Salt
375gTapioca flour
4Whole eggs

Preparation

  1. Whisk the eggs and cream together.
  2. Add the tapioca flour and mix to a smooth batter.
  3. Season the batter.
  4. Bake thin pancakes from it in a pan.