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Tapioca pancakes — image

Tapioca pancakes

Good to use in Asian dishes.

Ingredients

375mlCream 35%
Salt
375gTapioca flour
4Whole eggs

Preparation

  1. Whisk the eggs and cream together.
  2. Add the tapioca flour and mix to a smooth batter.
  3. Season the batter.
  4. Bake thin pancakes from it in a pan.