Terrine of spinach

Name: Terrine of spinach
Ingredients: Spinach; 4 g Kappa; Salt and pepper; 4 Cream

A creamy terrine of pureed spinach and kappa, perfectly served with aged cheese and a soft poached egg yolk.

Ingredients

Spinach

4gKappa

Salt and pepper

4Cream

Stir the kappa into the cold cream, bring to a boil, and season with salt and pepper to taste. Keep warm.
Blanch the spinach in plenty of boiling salted water for 5 seconds, drain, and let it drain very well.
Stir the hot cream mixture into the hot spinach. Mix well and pour into the desired mold. Chill.
Before serving, heat lightly under a heat lamp or in an oven at 60°C. We serve this with aged cheese and poached egg yolk.