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Tori Don rice with crispy chicken

Yama brings Japan closer.

Many flavors and techniques from Japan have become indispensable in contemporary gastronomy. With distinctive and accessible flavors, products from this cuisine can be used in all kinds of cooking styles, including the Kewpie roasted sesame dressing and crispy wakadori.

With these and other ingredients, you can make this Tori Don rice with crispy chicken.

Ingredients

300mlWater
250gitamae rice
Cucumber
Chives
50mluchibori sushisu
Sesame seeds
1crispy wakadori
Kewpie roasted sesame dressing

Preparation

  1. Cook the rice in the water as indicated on the package.
  2. Carefully fold some uchibori sushisu through the rice.
  3. Finely chop the cucumber and chives.
  4. Fry the crispy wakadori in oil at 180 degrees for 5 to 6 minutes.