Tortilla pulled pork

Name: Tortilla pulled pork
Ingredients: 150 g Rice vinegar; 0.5 units.items Red cabbage; 0.25 units.items red chili pepper; 2 units.items Red onions; 1 units.items red chili pepper; 5 units.items Little Gem lettuces; 500 g Pulled pork; 100 g Sugar; 0.5 Hellmann's Basil Vinaigrette; 10 units.items Tortillas; 10 units.items Coriander sprigs; 800 g Bonduelle split pea and zucchini Pépites; 200 g Hellmann's Sandwich Sauce Paprika Tabasco

Soft tortilla with pulled pork. This recipe is based on 10 people and is prepared with products from Unilever Food Solutions.

Ingredients

150gRice vinegar

0.5units.itemsRed cabbage

0.25units.itemsred chili pepper

2units.itemsRed onions

100gSugar

1units.itemsred chili pepper

5units.itemsLittle Gem lettuces

500gPulled pork

0.5Hellmann's Basil Vinaigrette

10units.itemsTortillas

10units.itemsCoriander sprigs

800gBonduelle split pea and zucchini Pépites

200gHellmann's Sandwich Sauce Paprika Tabasco

Preparation

Clean the chili pepper and finely chop it.
Cook the rice vinegar together with the sugar and the finely chopped chili pepper.
Cut the red onion and red cabbage into strips and place them separately in a container.
Pour half of the sweet and sour mixture over the sliced onions and the rest over the red cabbage.
Cool immediately.

Clean the chili pepper and finely chop it.
Clean the little gem and toss the leaves in the vinaigrette.
Heat the pulled pork.

Warm the tortillas and place them on the plates.
Divide the red cabbage, little gem, "pulled pork", and red onions over the tortillas.
Finish with the spicy pepper sauce and the coriander.