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Crispy tortilla with guacamole and Dutch shrimp

A festive appetizer with tortilla with Dutch shrimp and guacamole.

The festive dinner has only truly begun once the appetizers have appeared on the table. With this bite, you are sure to surprise your guests gastronomically. Serve on stylish and surprising tableware for a festive start to your dinner!

Ingredients

Native guacamole
Dutch shrimp
spinach tortilla

Preparation

  1. Cut a round from the spinach tortilla.
  2. Roll it around a tube and bake in an oven at 160°C.
  3. Put the guacamole in a piping bag and use it to fill the crispy tortilla.
  4. Top with a few Dutch shrimps and serve immediately.