Potato spaghetti in beer batter with spicy avocado-sriracha mayonnaise.

Marbled tuna roll with a vinaigrette of ginger beer, sesame, and red chili.

Vegan brioche bun with aubergine burger, pan sucre, sweet and sour red onion, guacamole and spicy katjang mayonnaise.

With pulled pork, crispy tortilla, guacamole, and jalapeño.

A festive appetizer with tortilla with Dutch shrimp and guacamole.