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Spanakopita

Spanakopita is a traditional Greek savory 'quiche' made of crispy filo pastry, filled with spinach and feta.Serving tip from our chef: heat the Spanakopita in the oven and glaze with honey.

Ingredients

Tomato
Spinach
Kalamata olive oil
Red onion
Spanakopita

Preparation

  1. Bake the pie according to the instructions on the package.
  2. Grill or stir-fry the spinach (on the barbecue).
  3. Make a fresh salad with the spinach, tomato, red onion, and kalamata oil.
  4. Brush the pie with honey after baking.