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Vanilla mousse with forest fruits, raspberry tuile and sorbet ice cream

Vanilla mousse with forest fruits, raspberry tuile and sorbet ice cream.This recipe is for 10 people.

Ingredients

300gRed fruit
2semi-skimmed milk
71gAlsa Vanilla mousse mix
Raspberry kletskoppen
Raspberry sorbet ice
2Alsa Topping Raspberry
12Stainless steel pastry rings 7 cm Ø

Preparation

  1. Tightly line the outside bottom of the rings with aluminum foil to prevent leakage and place the rings on a tray
  2. Line the inside of the rings with PVC foil or a strip of baking paper
  3. Add the milk to the Alsa Vanilla Mousse
  4. Whip for 2 minutes on low speed and then 5 minutes on high speed
  5. Put the mousse in a piping bag with a nozzle
  6. Fill the rings 3/4 full with the vanilla mousse and place them in the fridge for 2 hours
  7. Remove the mousse from the rings and remove the PVC foil / baking paper
  8. Place the vanilla mousse on a plate
  9. Spread the red fruit and topping over the mousse
  10. Stick a raspberry kletskop into the mousse
  11. Serve with raspberry sorbet