HANOS catering wholesale
Become a customer
Foodxperience

Pork ribs with marinated red cabbage

Juicy ribs combined with spicy-sweet red cabbage for a flavorful and colorful dish.

At HANOS you will find all the tools you need for your (professional) barbecue. With the meat and rib rack, you can easily place spare ribs or other large pieces of meat in your barbecue. Recipe for 4 people.

Ingredients

1units.itemsmeat and rib rack
0.5units.itemsred cabbage
1Sea salt
Black pepper
4Apple cider vinegar
2Olive oil
1nut oil
4units.itemspork ribs
a handful of seed mix
a few sprigs of oregano

Preparation

  1. Slice the red cabbage and mix with the sea salt, black pepper, apple cider vinegar, olive oil, and walnut oil, and mix well.
  2. Marinate the pork ribs in the mixture for 2 hours.
  3. Grill the ribs on the barbecue over indirect heat (preferably in a rib rack) for 15 minutes at about 180°C.
  4. Remove them from the rack and briefly grill directly on the grate.
  5. Strain the red cabbage and serve with the seeds and oregano.