Vegan scrambled eggs

Name: Vegan scrambled eggs
Ingredients: 1 units.slice silken tofu; 1 Curry madras to taste; 100 ml soy cream; 1 Tomato paste; kala namak; 30 g vegan butter; 30 g Flour; Sonja milk; Salt; Pepper

Vegan scrambled eggs with Kala Namak salt.Kala Namak, also known as black salt, comes from India around the Himalayas and has become indispensable in vegan cuisine. The salt has a sulfurous taste and smell, reminiscent of egg.

Ingredients

1units.slicesilken tofu

1Curry madras to taste

100mlsoy cream

1Tomato paste

kala namak

30gvegan butter

30gFlour

Sonja milk

Salt

Pepper

Preparation

Crumble the tofu into fine pieces.
Marinate the tofu with curry madras, soy cream, tomato paste, pepper, salt, and kala namak to taste. Let stand for about an hour.
Make a roux by melting the butter and cooking the flour in it.
Add the tofu with the marinade to the pan and let it cook gently.
Add soy milk if needed until the desired texture is reached.

Tip: Serve the vegan scrambled eggs on bread with a slice of vegan cheese!