French toast with cinnamon & fresh fruit
The classic American breakfast with pancakes, blueberries, and maple syrup, but made with Dutch wentelteefjes. The bread is wonderfully firm and full of flavor thanks to the addition of cinnamon.Fun to present in a stack, as if it were a French toast cake. Dig in!Ingredients
3units.sliceBussing brioche bread
4eggs (beaten)
100mlCream 35%
100mlMilk
2units.eetlepelblueberries
2units.eetlepelMaple syrup
2units.eetlepelstrawberries (sliced)
a few mint leaves for decoration
2units.eetlepelPecans
butter/oil (for frying)
1units.theelepelGround cinnamon
Preparation
- Mix the milk, cream, eggs, and cinnamon in a bowl. 




