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Wild boar roulade with chicory and veal jus

In our assortment you will find a wide selection of pre-cooked sous-vide products of exclusive quality.Always perfectly cooked, so you have all the time for finishing touches and you are guaranteed to serve a signature dish full of flavor. Our chefs are happy to show you the possibilities.

Ingredients

chicory in orange juice
wild boar roulade with mushrooms
Olive oil
Veal stock

Preparation

  1. Sear the wild boar roulade on all sides and keep warm in a holding oven or at 55°C.
  2. Halve the chicory, pat very dry, and sauté in a little olive oil.
  3. Slice a piece of the roulade and serve with caramelized chicory and warmed veal stock.