‘Wonton’ of Tomme de Savoie and mushroom

Name: ‘Wonton’ of Tomme de Savoie and mushroom
Ingredients: brunoise of fresh chestnut mushrooms; mushroom mix; Tomme de Savoie cheese

Fine wonton filled with Tomme de Savoie and mushrooms, gently cooked and served with rich, savory flavors.

Ingredients

brunoise of fresh chestnut mushrooms

mushroom mix

Tomme de Savoie cheese

Cut the Savoie cheese into cubes of about 25 grams.
Place 4 cubes together on a baking mat.
Heat this on 100% steam (100°C) in the oven until lightly melted.
Sauté the mushrooms with a bit of the mushroom mix (to taste). Drain on a sieve.
If the cheese is still flexible, spoon the mushroom mixture on top and then fold closed into a sort of 'wonton'.