Coffee from the original coffee plant (the Bourbon) with yellow coffee cherries. This rare coffee has gained more recognition over the past 20 years and has won many awards. Because the production is small, the coffee is not sorted and can consist of small and large beans. The bourbon coffee cherries grow quickly and are sensitive to wind and rain, so they can only grow under certain conditions, resulting in small production. The Yellow Bourbon is a beautiful, full coffee.
Brazilian coffee is known for very weak acids, mildness, and a slightly nutty flavor. Coffee from Brazil is therefore the basis of many blends. Yellow Bourbon is one of the most important varieties. Batches of Brazilian coffee are traceable to the plantation. The flavors of a Brazilian coffee: weak acids, medium body, slightly strong, and high mildness.
Flavor description: Weak acids, and a mild and nutty flavor.
Intensity (1 to 5): 2
Bean ratio: 100% Arabica 0% Robusta
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