With these stainless steel baking molds from Martellato, designed in collaboration with pastry chef Frank Haasnoot, making the travel cake is a breeze! By baking the cake in a filler roll in the oven, you create a bake with a 'hollow' section in the middle, which can be easily filled with a (jelly) filling of your choice. The result is a classic, neatly finished cake. Also ideal for, for example, pâté.
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