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Bietencreme met dragon sous vide gegaard
Recipes
with this product
We have collected a number of recipes that you can make with this
Bietencreme met dragon sous vide gegaard
More inspiration
Venison shank with beetroot and chanterelles
Slow-cooked venison chuck with crispy mushrooms and figs.
Braised venison chuck with red cabbage and crispy vegetables
Braised venison chuck with red cabbage, cranberries, beetroot cream, aceto balsamico and crispy vegetables.
Veal mouse, beetroot cream
With freshly marinated beets and truffle.
Chef's Creation
40909330
Bietencreme met dragon sous vide gegaard
Packaging
bin 1 kilogram
Article Number
40909330
per bin 1 kilogram
per unit à 4 bin
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Product details
Recipes
Description
The beets are cooked sous-vide and pureed with, among other things, cream. Tarragon is added to the beet cream for an aromatic flavor.
Storage
Storage advice after opening
Na opening beperkt houdbaar.
Minimum storage temperature
1 ºC
Maximum storage temperature
7 ºC
Preparation
Preperation advice
Regenereeradvies: 20 min 95°C stoom
Nutrients
Energy (kJ)
349
Energy (Kcal)
84
Proteins (gram)
1,7
Carbohydrates (gram)
11,4
- of which sugar (gram)
7,2
Fat (gram)
2,9
saturated (gram)
1,2
Fiber (gram)
2,3
Salt (gram)
1,02
Allergens
Milk
With
Celery
With
Sulphites
With
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