Venison steak in achiote marinade with chickpea beer batter fritter, guajillo sauce and dill oil

Tacos with braised venison neck, charred corn, plum-chili sauce, crème fraîche, and jalapeños.

Spicy snacks from Mexico.

A burrito, but crispy baked in a coating of fine cornmeal.

This is delicious; a whole table full. The guest can put together their own dishes! Of course, serve with warm tortillas.