The Spanish Valderrama family has been dedicated to producing high-quality extra virgin olive oil since 1853. The management is a combination of centuries of experience and new technological applications. Production speed is the strength of this result. The olives are not pressed but centrifuged, resulting in a pure and smooth product. For this smoked Aberquina olive oil, no smoke aroma is used, but this extra virgin olive oil is cold smoked on a mixture of hay, oak shavings, and various herbs. This gives a subtle smoky flavor and a special experience. With just a few small drops, elevate a dish like a tartare of fresh tuna to another level. Also delicious over grilled and roasted meat, and in mayonnaises.
Nederland (nl)
Deutsch
English
Français
