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The electric griddle offers extra capacity and power for hospitality businesses that want to prepare large quantities of food at the same time. Thanks to the ribbed cooking surface, you can prepare delicious dishes, from juicy steaks and sausages to crispy vegetables. The powerful heating element ensures rapid heating and a constant temperature, so your dishes are always cooked perfectly. The temperature can be set precisely, giving you full control over the cooking process. Thanks to the integrated fat collection tray, your workspace remains clean and organized while you effortlessly prepare large volumes of food.