These breaded fish pieces consist of fish with a firm texture and a golden-brown breadcrumb coating. The outside becomes crispy during preparation, while the inside remains soft and juicy. The fish has a mild, slightly briny taste with balanced seasoning, resulting in a recognizable and consistent flavor.
Minimum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceHetelucht: 150 °C, zonder deksel, ca. 25-35 min | Hetelucht: 150 °C, zonder deksel, 30-35 min | Mini CS: Hetelucht 200 °C, zonder deksel, 20-25 min | Vet de bakplaat in.
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