This versatile machine is ideal for preparing Japanese crackers. Thanks to the generous baking surface of 30 x 40 x 4 cm you can prepare multiple portions at the same time, which makes the appliance perfect for hospitality businesses, food trucks and professional kitchens.
Traditionally with octopus, but also surprising with soft shell crab, prawns, smelt or even edible flowers and courgette blossom. Spectacular in appearance and excellent in taste, ideal with an aperitif.
The cracker can be prepared in different ways: with flour and cornflour or potato starch, a batter mix or even with rice paper or brick pastry.
The appliance has a digital control panel with which both temperature and baking time can easily be set. With a temperature range from 50°C to 300°C you can experiment with a variety of preparations: from lightly baked and soft to firmly crispy.
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