A unique roulade made from Iberico meat and bavette, perfectly seasoned and ready for slow roasting. This roulade offers a rich, intense flavor and a tender texture. Serve as a festive main course with seasonal vegetables.
Maximum storage temperature7 ºC
Meat conceptIberian pork
Cut of meatRolled Roast
BreedIberico
Energy (kJ)583
Energy (Kcal)139
Proteins (gram)21,71
Carbohydrates (gram)0,15
- of which sugar (gram)0,02
Fat (gram)5,72
saturated (gram)2,27
Salt (gram)1,13
Recipes with this product
We have collected a number of recipes that you can make with this Iberico/Bavette Rollade Rec.1
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