Jasmine is mainly known as an ingredient for tea, but it can be used in various ways in the kitchen. Especially in combination with savory dishes that have a hint of sweetness themselves, such as shellfish, foie gras, or lobster broth. Extract the flavor at a low temperature, as the flower becomes bitter with too warm an infusion. Jasmine Blossom can be used in both oriental dishes and curries as well as in bread, macarons, or sauces. The flower combines excellently with summer fruits and citrus.
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