The matsutake or pine mushroom is an exclusive and aromatic mushroom that originates from Japan. This mushroom has a strong and spicy aroma, which makes it ideal for use in Asian cuisine, particularly in soups and rice dishes. Matsutake is a highly sought-after mushroom among chefs due to its unique flavor profile and limited availability.
Storage advice after openingNa opening verpakking beperkt houdbaar.
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceNooit schoonmaken met water, altijd met een borsteltje of keukenpapiertje. Toepassingen: bakken, braden, smoren en frituren. Ook prima te gebruiken in soepen, sausen en pastagerechten..
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