Spreads from the Levantine cuisine made with the finest chickpeas and tahini. Levant refers to the Levantine cuisine. The products of Levant are produced with that tradition in mind. For example, the chickpeas are grown in the Mediterranean, which gives them a lot of flavor and authenticity. They are harvested when they have a light color and are perfectly sized. They are then blanched and mixed with tahini, a sesame paste made from roasted sesame seeds, originating from the Middle East. For making the tahini, only the best sesame seeds are used, which are traditionally crushed on stone.
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