This liquid egg alternative is a fully plant-based substitute for traditional egg. The composition consists mainly of water, fava bean protein, and sunflower oil. Fava bean protein is a high-quality plant-based protein source derived from the fava bean. The product is versatile in use. You can use it as a plant-based scrambled egg variant or as an ingredient in baking and cooking. It is suitable for both savory dishes, such as quiches, and sweet applications such as pancakes and various types of cake.
Nederland (nl)
Deutsch
English
Français