This organic extra virgin olive oil is produced from Nocellara del Belice, a characteristic Sicilian olive variety grown in the agricultural area of Castelvetrano, Partanna and Campobello di Mazara. The olives are cultivated according to the principles of organic farming and cold-extracted to optimally preserve their natural taste and aromas. This Sicilian extra virgin olive oil with protected geographical indication stands out for its pure character and high quality. The product is the result of craftsmanship, tradition and a strong connection with Sicilian organic agriculture.