Olive oil sicily pgi/pdo

This extra virgin olive oil is produced from Nocellara del Belice, a characteristic Sicilian olive variety from the Valle del Belice in western Sicily. The olives are cold-extracted, preserving their natural aromas and flavor characteristics. The oil has a green color with golden reflections and an aroma of freshly pressed olives with fresh notes. The taste is fruity and pleasantly spicy, with nuances of almond, artichoke, and green tomato on the finish.