Olive oil sicily pgi/pdo organic

This organic extra virgin olive oil is produced from Nocellara del Belice, a characteristic Sicilian olive variety from the DOP Valle del Belice. The olives are grown according to organic principles and cold-extracted, which optimally preserves the natural aromas and flavor characteristics. The oil has an intense green color with golden reflections and an aroma of green tomato and freshly cut grass. The taste is powerful and balanced, with a harmonious bitterness and spiciness that are characteristic of Nocellara del Belice. This olive oil reflects the rich traditions and character of southwestern Sicily.