This multigrain tear-and-share bread consists of several soft bread rolls that can easily be pulled apart. The top is generously sprinkled with a mix of seeds and kernels, providing a rich flavour and a slightly crispy crust. The crumb is light and airy with an even structure. The tear-and-share bread has a total weight of 200 grams and is made from a variety of grains and seeds for a diverse character. The combination of seeds and soft bread creates a balanced texture and a distinctive multigrain taste.